Hard Skills
Entry-levelMachine OperationOperating and monitoring automated peeling machinery to ensure continuous production flow.
IntermediateFood Safety and Hygiene ComplianceAdhering to sanitation protocols and HACCP standards to prevent contamination during processing.
Entry-levelQuality InspectionIdentifying and removing substandard products or foreign materials from the production line.
Entry-levelWorkplace Health and SafetyFollowing safety procedures regarding machinery operation and heavy lifting to prevent injuries.
Entry-levelEquipment Cleaning and SanitationPerforming routine cleaning and basic preventative maintenance on peeling equipment to meet industrial standards.