Hard Skills
AdvancedPhytosanitary InspectionThe process of examining plants or plant products to determine if they are free from pests and comply with phytosanitary regulations.
IntermediateQuality Grading and StandardsThe ability to evaluate plant products against established size, color, and maturity standards to determine their grade.
IntermediateRegulatory DocumentationDrafting and maintaining official reports, certificates of inspection, and violation notices in accordance with agricultural law.
AdvancedPest and Pathogen IdentificationDetecting and identifying insects, fungi, bacteria, or viruses that affect the health and safety of plant products.
BeginnerSampling TechniquesApplying statistical or randomized methods to collect representative samples from large batches of primary products.