Hard Skills
IntermediateDough HandlingThe skill of preparing, stretching, and shaping pizza dough to a specific size and thickness manually.
IntermediateOven Temperature ManagementMonitoring and adjusting heat settings in wood-fired, deck, or conveyor ovens to ensure even cooking.
FoundationalFood Safety ComplianceApplying knowledge of foodborne illness prevention, cross-contamination, and storage temperatures.
FoundationalPortion ControlEnsuring the precise amount of cheese, sauce, and toppings are used per recipe specifications.