Hard Skills
IntermediatePellet Mill OperationThe ability to set up, operate, and monitor machinery used to compress food materials into pellets.
IntermediateFood Safety and SanitationKnowledge of hygiene standards and cleaning procedures to prevent cross-contamination in food processing.
IntermediateEquipment Maintenance and TroubleshootingIdentifying mechanical issues and performing basic repairs or adjustments to minimize downtime.
BasicManual Material HandlingSafely moving, lifting, and stacking raw materials and finished goods within a warehouse or factory.
IntermediateQuality Control MonitoringPerforming regular checks on pellet density, moisture content, and size to meet specifications.
BasicSafety ComplianceAdhering to safety protocols including the use of Personal Protective Equipment and Lockout/Tagout procedures.