Hard Skills
IntermediateFood Safety and SanitationApplying hygiene standards and HACCP principles to prevent cross-contamination and ensure product purity.
IntermediateIndustrial Roasting OperationControlling large-scale peanut roasters by adjusting temperature and airflow for optimal flavor development.
IntermediateMilling and Grinding ControlManaging high-speed grinders to achieve specific particle sizes and textures for smooth or crunchy varieties.
AdvancedProcess Monitoring and TroubleshootingIdentifying mechanical deviations or process variations in real-time to prevent downtime.
IntermediateSensory Quality ControlEvaluating visual color, aroma, and spreadability of samples against established brand standards.
BasicBatch Documentation and TraceabilityAccurately recording ingredient lot numbers and processing data for regulatory tracking.
BasicWorkplace Safety (OHS)Adhering to safety protocols regarding high-temperature machinery, heavy lifting, and noise protection.