Hard Skills
Entry-levelManual Food WrappingThe technique of applying protective packaging materials to pastry items by hand to maintain freshness.
FoundationalFood Safety ComplianceApplying hygiene standards and HACCP principles to prevent cross-contamination during the wrapping process.
IntermediateVisual Quality InspectionIdentifying and removing products that do not meet size, shape, or color specifications before they are wrapped.
IntermediatePackaging Machine OperationSetting up and operating basic machinery such as heat sealers and automatic flow-wrappers.
FoundationalInventory LabelingThe accurate application of product identification, expiration dates, and batch codes to packaging.