Hard Skills
IntermediatePiping and BorderingThe manual application of icing or frosting using decorative tips to create patterns, borders, and lettering on cakes.
FoundationalFood Safety and HACCP ComplianceAdhering to health regulations regarding food storage, cross-contamination, and personal hygiene in a kitchen setting.
AdvancedColor Mixing and Aesthetic DesignThe ability to blend food dyes to achieve specific hues and compose visually balanced designs according to customer requests.
Soft Skills
IntermediateCustomer Order ConsultationCommunicating with retail clients to understand their needs, dietary restrictions, and design preferences for specialty bakes.
IntermediateProduction SchedulingManaging daily workflow to ensure all retail displays and custom orders are completed by specific deadlines.