Hard Skills
IntermediateExtrusion Process ControlMonitoring and adjusting industrial extrusion machinery to maintain specific pasta shapes and textures.
AdvancedFood Safety and HACCP ComplianceImplementing Hazard Analysis and Critical Control Points protocols to maintain a sanitary production environment.
IntermediateDough Formulation and Hydration ManagementCalculating and mixing ingredients to achieve the correct moisture levels and gluten structure for various pasta types.
IntermediateIndustrial Equipment MaintenancePerforming routine cleaning, disassembly, and minor repairs on mixing and cutting machinery.
IntermediateProcess Monitoring and TroubleshootingIdentifying and correcting mechanical or ingredient-related deviations during the production cycle.