Hard Skills
IntermediateMachine Setup and CalibrationThe ability to configure packaging machinery parameters such as speed, heat, and pressure according to specific product requirements and container sizes.
AdvancedMechanical TroubleshootingIdentifying, diagnosing, and repairing mechanical malfunctions in conveyors, sealing jaws, and filling units to maintain production flow.
IntermediateFood Safety and Sanitation (HACCP)Adherence to Hazard Analysis and Critical Control Point standards to prevent biological, chemical, or physical contamination during packaging.
IntermediateLockout/Tagout (LOTO) ProceduresExecuting safety protocols to ensure that machines are properly shut off and not started up again prior to the completion of maintenance or adjustment work.
IntermediateQuality Assurance MonitoringPerforming continuous checks on package integrity, seal strength, weight accuracy, and label alignment during the production run.