Hard Skills
IntermediateManual Harvesting TechniquesThe ability to use specialized tools such as oyster tongs, rakes, or hand-picking methods to extract oysters from the seabed or aquaculture structures without damaging the shells.
IntermediateSorting and GradingThe process of categorizing oysters based on size, weight, shell shape, and quality standards to meet market specifications.
BasicAquaculture Equipment MaintenanceRoutine cleaning and repair of oyster bags, cages, floats, and longlines to prevent biofouling and ensure the longevity of the infrastructure.
IntermediateFood Safety and Hygiene ComplianceStrict adherence to sanitation protocols and temperature controls to prevent bacterial contamination during the harvest and storage process.
IntermediateMarine Safety and NavigationKnowledge of boat safety, water conditions, and basic navigation to safely transport harvests from beds to the shore.