Hard Skills
EntryManual Harvesting TechniqueThe ability to pick fruit by hand or with specific tools using correct detachment methods to prevent bruising or stem damage.
IntermediateQuality Inspection and SortingIdentifying fruit maturity, size requirements, and defects such as pests, disease, or bruising during the picking process.
EntryLadder Safety and Height WorkProficiency in positioning and climbing tripod ladders on uneven terrain to reach fruit safely.
EntryPost-Harvest HandlingProper placement of fruit into bins and transport containers to avoid compression damage and maintain freshness.