Hard Skills
IntermediateMilling OperationsThe ability to operate, monitor, and adjust specialized milling machinery to process raw oats into various end products like groats or flour.
AdvancedFood Safety and HACCP ComplianceApplying Hazard Analysis and Critical Control Point principles to prevent biological, chemical, and physical contamination during oat processing.
IntermediateEquipment TroubleshootingIdentifying mechanical or electrical malfunctions in milling equipment and performing basic corrective maintenance.
IntermediateQuality Assurance TestingConducting physical and chemical tests on oat samples to ensure moisture content, purity, and size meet strict specifications.
IntermediateSCADA and Process ControlMonitoring and controlling milling circuits via Supervisory Control and Data Acquisition (SCADA) systems and PLC interfaces.