Hard Skills
Entry-levelMachine FeedingThe ability to safely and efficiently load raw nuts into chopping machinery at a consistent pace to maintain production flow.
BasicVisual Quality ControlIdentifying and removing foreign objects, shells, or damaged nuts before or during the feeding process to ensure product purity.
FoundationalFood Safety ComplianceAdhering to strict food safety protocols, including HACCP guidelines and personal hygiene standards like wearing hairnets and gloves.
BasicEquipment SanitationPerforming routine cleaning and sanitization of the feeder area and machine surfaces according to sanitation schedules.
FoundationalWorkplace Safety AwarenessKnowledge and application of safety procedures, including the use of emergency stop buttons and proper machine guarding.