Hard Skills
IntermediateIndustrial Mixing Equipment OperationThe ability to set up, operate, and monitor large-scale industrial mixers used to blend ingredients into dough or paste.
IntermediateFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Point standards and sanitation protocols to prevent food contamination.
Entry-levelIngredient Measurement and ProportioningThe precise weighing and scaling of raw materials according to specific recipe formulations for noodle production.
IntermediateSensory Evaluation of DoughUsing touch and sight to assess the texture, elasticity, and moisture content of the paste to ensure it meets standards.
Entry-levelEquipment Cleaning and Sanitization (CIP/COP)Executing Clean-In-Place or Clean-Out-of-Place procedures to sanitize mixing vats, paddles, and conveyors.