Hard Skills
FoundationalManual DexterityThe ability to perform coordinated hand and finger movements to quickly and accurately manipulate small objects like skewers and poultry parts.
IntermediateFood Safety and Hygiene ComplianceAdherence to regulatory standards and internal protocols such as HACCP to prevent contamination during food processing.
FoundationalWorkplace Safety (OHS)Knowledge of safety protocols regarding the use of sharp tools and machinery to prevent personal injury and workplace accidents.
FoundationalVisual InspectionThe ability to identify defects, discoloration, or foreign objects in meat products during the skewering process.