Hard Skills
IntermediateMachine Operation (Moulding)Setting up, operating, and monitoring machines that mould food products into specific shapes and sizes.
AdvancedFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Point protocols to prevent biological, chemical, and physical contamination.
IntermediateEquipment Sanitation and CIPExecuting cleaning and sanitizing procedures for moulding equipment, including Clean-in-Place (CIP) systems, to maintain hygiene standards.
IntermediateTroubleshooting and Minor MaintenanceIdentifying mechanical malfunctions or process deviations in the moulding line and performing basic adjustments or repairs.
IntermediateQuality InspectionMonitoring the physical characteristics of the moulded product, such as weight, texture, and appearance, against set specifications.
BasicWorkplace Safety (OHS)Following safety protocols regarding lockout/tagout (LOTO), chemical handling, and the use of Personal Protective Equipment (PPE).