Hard Skills
IntermediateFermentation Process ControlThe ability to monitor and regulate the biological conversion of molasses into wort by managing temperature, pressure, and aeration levels.
EntryBrix and pH AnalysisProficiency in using refractometers and pH meters to measure sugar concentration and acidity levels in molasses solutions.
IntermediateClean-In-Place (CIP) OperationManaging automated systems to clean and sanitize internal surfaces of pipes, vessels, and filters without disassembly.
IntermediateHACCP Principles ApplicationApplying Hazard Analysis and Critical Control Points to identify, evaluate, and control food safety hazards during wort processing.
AdvancedSCADA and PLC MonitoringUsing Supervisory Control and Data Acquisition systems to oversee the automated flow of molasses and water through the processing circuit.
IntermediateMechanical TroubleshootingIdentifying and diagnosing malfunctions in pumps, valves, and mixers used in the molasses dilution process.