Hard Skills
IntermediateDefensive DrivingThe ability to operate a vehicle safely and responsibly to minimize accidents and ensure public safety during deliveries.
IntermediateFood Handling and HygieneKnowledge of food safety standards and practices required to handle and distribute food products without contamination.
IntermediateRoute OptimizationThe skill of planning and following the most efficient paths to ensure timely arrivals and minimize fuel consumption.
BasicCash and Payment ManagementCompetence in processing financial transactions, managing change, and using mobile point-of-sale systems.
BasicVehicle Maintenance OversightRegularly checking vehicle fluids, tire pressure, and mechanical status to ensure the canteen is road-worthy.