Hard Skills
AdvancedMixology and Cocktail PreparationThe technical proficiency in combining ingredients using specific methods like shaking, stirring, and muddling to create balanced beverages.
IntermediateProduct KnowledgeIn-depth understanding of spirits, wines, craft beers, and flavor profiles to provide recommendations and upsell premium items.
IntermediateResponsible Service of AlcoholKnowledge and application of legal regulations regarding alcohol consumption, including ID verification and monitoring guest intoxication levels.
IntermediateInventory and Cost ManagementThe process of tracking stock levels, managing waste, and understanding pour costs to maintain profitability.