Hard Skills
IntermediateMilling Machine OperationThe ability to set up, operate, and monitor industrial machinery used to grind, sift, and process grains or food materials into meal or flour.
AdvancedFood Safety and HACCP ComplianceImplementing and maintaining standards for Hazard Analysis and Critical Control Points to ensure food products are safe for human consumption.
IntermediateSensory EvaluationThe use of sight, touch, and smell to assess the quality, moisture content, and texture of processed food products.
IntermediateEquipment Maintenance and TroubleshootingIdentifying mechanical malfunctions and performing basic repairs or preventative maintenance on food processing gear.
IntermediateSafety and Dust Control ManagementManaging workplace environmental factors such as combustible dust and machinery hazards to prevent fires and injuries.