Hard Skills
IntermediateMilking Machine OperationThe ability to set up, operate, and clean automated milking systems and equipment while ensuring the comfort of the animal.
BasicLivestock Health ObservationMonitoring cattle for signs of disease, injury, or distress and reporting findings to supervisors or veterinarians.
IntermediateDairy Sanitation ProtocolsStrict adherence to cleaning and sterilization procedures for milking parlors, storage tanks, and pipes to meet food safety standards.
BasicAnimal Handling and HerdingApplying low-stress techniques to move livestock between pastures and milking facilities safely.
BasicRecord KeepingAccurately logging daily milk production volumes, feed consumption, and medication administration.