Hard Skills
AdvancedHACCP ImplementationDeveloping and maintaining hazard analysis and critical control point systems to ensure milk safety and hygiene standards.
IntermediateProduction SchedulingCoordinating daily milk intake and processing cycles to maximize equipment utilization and throughput.
ExpertPasteurization Process MonitoringOverseeing thermal treatment parameters to ensure microbiological safety without compromising dairy quality.
IntermediateInventory and Stock ControlTracking the flow of raw materials, packaging supplies, and finished dairy goods within the facility.
Soft Skills
IntermediatePersonnel SupervisionDirecting and coaching production staff to achieve daily targets while maintaining safety and quality standards.
IntermediateIndustrial Safety ManagementImplementing protocols for the safe operation of dairy machinery and the handling of cleaning chemicals (CIP).