Hard Skills
IntermediateIndustrial Grinding Machine OperationThe ability to set up, operate, and monitor industrial mills and grinders used to pulverize milk solids into specific powder textures.
IntermediateFood Safety and HACCP ComplianceUnderstanding and applying Hazard Analysis and Critical Control Points protocols to ensure milk powder is free from biological or chemical contaminants.
IntermediateGranularity and Moisture Quality ControlThe process of sampling finished powder to check for particle size distribution and moisture levels against defined specifications.
BasicPreventative Equipment MaintenanceConducting routine cleaning, lubrication, and basic troubleshooting of grinding equipment to prevent mechanical failures.
BasicOccupational Health and Safety (OHS)Adherence to safety protocols regarding dust inhalation, heavy machinery movement, and the use of Personal Protective Equipment (PPE).
BasicProduction DocumentationAccurately recording batch numbers, processing times, and weight outputs in production logs.