Hard Skills
IntermediateSensory EvaluationThe ability to assess milk quality through visual inspection, odor detection, and taste analysis to identify defects or contaminants.
AdvancedMicrobiological AnalysisConducting laboratory tests for bacteria levels, somatic cell counts, and antibiotic residues using standardized protocols.
IntermediateEquipment CalibrationAdjusting and verifying the accuracy of measuring instruments such as thermometers, pH meters, and automated testing units.
BasicRegulatory DocumentationMaintaining precise records of milk grades, storage temperatures, and test results for traceability and compliance audits.
IntermediateSanitation and Hygiene ManagementApplying strict cleaning and sanitation protocols to sampling tools and testing environments to prevent cross-contamination.