Hard Skills
IntermediateSpray Drying OperationThe technical process of utilizing high-temperature air to atomize liquid milk into fine powder particles while maintaining nutritional integrity.
IntermediateClean-in-Place (CIP) SystemsExecuting automated cleaning protocols for internal piping and drying chambers to ensure sanitary processing environments without disassembly.
IntermediateMoisture and Density TestingPerforming standardized laboratory tests to measure the residual water content and bulk density of the milk powder.
AdvancedHACCP Protocol AdherenceMaintaining Hazard Analysis and Critical Control Points standards to identify and mitigate biological, chemical, and physical hazards.
AdvancedTechnical TroubleshootingThe ability to identify and resolve mechanical issues with nozzles, filters, and heat exchangers during the drying process.