Hard Skills
IntermediateSafe Vehicle OperationThe ability to operate delivery vehicles in accordance with traffic laws and safety protocols to transport dairy products.
IntermediateRoute Navigation and OptimizationPlanning and following efficient delivery sequences to maximize stops while minimizing time and fuel consumption.
BasicFood Safety and Cold Chain ManagementEnsuring dairy products are stored and handled at required temperatures to prevent spoilage and maintain health standards.
BasicInventory and Transaction ManagementAccurately recording delivered items, processing returns, and handling mobile payment or manual billing systems.
Soft Skills
BasicPhysical Stamina and StrengthCapacity to perform repetitive heavy lifting of milk crates and sustain physical activity over long walking routes.
IntermediateCustomer Service and RelationsInteracting with door-to-door customers professionally, handling complaints, and managing specific delivery instructions.