Hard Skills
IntermediateMilking Equipment OperationThe ability to set up, operate, and monitor automated or manual milking machines to efficiently collect milk from livestock.
BasicSanitation and Hygiene ManagementAdherence to strict cleaning and sterilization protocols for both the equipment and the animals to prevent contamination.
IntermediateLivestock Health AssessmentIdentifying visual symptoms of disease or injury in animals, specifically signs of mastitis or udder issues, during the milking process.
IntermediateTechnical MaintenancePerforming routine inspection and troubleshooting of vacuum pumps, pulsators, and tubing to ensure continuous operation.