Hard Skills
IntermediateAseptic TechniqueThe practice of performing laboratory procedures under sterile conditions to prevent contamination from microorganisms and the environment.
AdvancedMicrobial IdentificationThe process of characterizing and naming microorganisms using phenotypic, biochemical, genotypic, or proteomic methods.
AdvancedGood Manufacturing Practices (GMP)A system of quality standards for ensuring that products are consistently produced and controlled according to regulatory requirements.
IntermediateEnvironmental MonitoringThe systematic sampling and testing of air, surfaces, and water in production environments to detect and quantify microbial presence.