Hard Skills
IntermediateMilling Process ControlOperating and adjusting automated machinery to grind, sift, and process grains into flour or meal according to specifications.
AdvancedHACCP ImplementationAdhering to Hazard Analysis and Critical Control Points protocols to prevent biological, chemical, and physical contamination in food processing.
IntermediateQuality Control TestingConducting moisture, ash, and protein tests on milled samples to ensure adherence to customer and industry specifications.
IntermediateMechanical TroubleshootingIdentifying wear in milling equipment such as rollers and screens to perform routine maintenance and prevent breakdowns.
IntermediateDust Explosion PreventionManaging combustible grain dust environments through proper ventilation and cleaning protocols to ensure facility safety.