Hard Skills
IntermediatePackaging and WrappingOperating manual or automated equipment to wrap meat products securely for preservation and sale.
ProficientFood Safety ComplianceAdherence to HACCP protocols and sanitation standards to prevent cross-contamination and ensure product safety.
IntermediateLabeling and Weight AccuracyUsing digital scales and labeling equipment to verify weights and apply correct pricing and date codes.
BasicInventory Rotation (FIFO)Organizing stock according to the First-In, First-Out principle to maintain freshness and minimize waste.