Hard Skills
EntryFood Safety and SanitationKnowledge of hygiene practices and sanitation procedures to prevent contamination during the meat packaging process.
EntryManual DexterityThe ability to use hands and fingers quickly and skillfully to package meat cuts and handle delicate food products.
IntermediateQuality Control InspectionThe ability to identify defects in meat products such as discoloration, odors, or improper sealing of packages.
EntryLabeling and Inventory DocumentationAccurately applying labels containing weight, price, and expiration dates, and recording batch information.
IntermediatePackaging Machine OperationOperating and performing basic maintenance on vacuum sealers, wrappers, and labeling machines.