Hard Skills
IntermediateFood Safety ComplianceAdhering to food safety protocols such as HACCP to prevent contamination and ensure regulatory compliance.
Entry-levelManual Material HandlingPerforming physical tasks including lifting, carrying, and stacking packaged meat products safely.
IntermediatePackaging Machine OperationOperating and monitoring machinery used for vacuum sealing, wrapping, and weighing meat products.
Entry-levelSanitation ProtocolsStrictly following cleaning and sanitizing procedures for equipment and workspaces to maintain a sterile environment.