Hard Skills
AdvancedPost-Mortem InspectionThe systematic examination of carcasses and internal organs after slaughter to identify abnormalities and ensure fitness for human consumption.
ExpertHACCP ComplianceUnderstanding and enforcing Hazard Analysis and Critical Control Points systems to manage biological, chemical, and physical hazards.
IntermediateAnimal Welfare AuditingMonitoring the handling and slaughter of livestock to ensure compliance with humane treatment regulations.
AdvancedZoonotic Disease IdentificationThe ability to recognize clinical signs of diseases that can be transmitted from animals to humans.
IntermediateTechnical ReportingThe accurate documentation of inspection results, non-compliance notices, and enforcement actions in official records.