Hard Skills
IntermediateFood Safety ComplianceAdherence to regulations and standards such as HACCP to prevent food contamination and ensure consumer safety.
IntermediateMeat Dehydration ProcessingOperation of industrial dryers and monitoring of temperature and humidity levels to achieve specific shelf-stability and texture.
BasicManual Material HandlingThe physical ability to lift, move, and position meat trays, racks, and raw materials safely.
IntermediateQuality InspectionVisually and sensorially evaluating dried meat products to ensure they meet color, texture, and moisture specifications.
BasicSanitation and HygieneApplying strict cleaning protocols for tools, machinery, and personal protective equipment in a food processing environment.