Hard Skills
IntermediateRetort Processing ControlOperating and monitoring thermal processing equipment to sterilize canned meat products and achieve commercial sterility.
IntermediateHACCP ComplianceAdhering to Hazard Analysis and Critical Control Point standards to identify, monitor, and manage food safety risks during the canning process.
IntermediateCanning Equipment MaintenanceSetting up, adjusting, and performing minor troubleshooting on seaming and filling machinery to maintain production standards.
IntermediateCan Seam Integrity TestingPerforming visual and teardown inspections of can seams to ensure hermetic seals and prevent leakage.
BasicLock-out/Tag-out (LOTO) ProceduresFollowing safety protocols to de-energize machinery during maintenance or cleaning to prevent accidental startup.