Hard Skills
IntermediateMeat Processing TechniquesProficiency in using knives and tools to trim, debone, and portion meat according to specifications.
FoundationalFood Safety ComplianceAdherence to HACCP and Good Manufacturing Practices to prevent food contamination.
IntermediateIndustrial Equipment OperationOperating machinery like slicers, grinders, and packaging equipment safely.
FoundationalWorkplace Health and SafetyKnowledge of safety protocols, proper use of PPE, and handling of materials in a chilled environment.
FoundationalQuality Control InspectionMonitoring the production line to identify and remove products that do not meet hygiene or size standards.