Hard Skills
AdvancedReservation ManagementThe ability to organize table bookings and optimize seating arrangements to maximize restaurant capacity.
IntermediateFloor CoordinationOverseeing the flow of service and directing waitstaff to ensure seamless communication between the kitchen and dining area.
ExpertFine Dining EtiquetteDeep knowledge of formal service protocols, including seating, pouring wine, and table setting standards.
IntermediatePOS and Reservation Software ProficiencyOperating technical systems like OpenTable or Micros for managing orders, guest profiles, and payments.