Hard Skills
IntermediateMash Tun OperationThe ability to set up, operate, and monitor mash tuns and cookers to convert starches into fermentable sugars.
IntermediateFood Safety and HACCP ComplianceAdherence to Hazard Analysis and Critical Control Points protocols to maintain sanitary conditions during processing.
AdvancedProcess Monitoring and ControlThe skill of monitoring temperature, pH, and flow rates using computerized or manual control systems.
IntermediateEquipment Maintenance and TroubleshootingPerforming routine maintenance and identifying mechanical failures in processing machinery.
IntermediateQuality Assurance SamplingCollecting and analyzing mash samples for sugar content, gravity, and color consistency.
FoundationalPrecision MeasurementAccurately weighing and measuring raw ingredients such as grains and water according to recipe specifications.