Hard Skills
IntermediateExtrusion Machine OperationOperating and monitoring machinery that pushes marshmallow mixtures through dies to create specific shapes and sizes.
AdvancedFood Safety and Sanitation (HACCP)Adhering to strict hygiene protocols and hazard analysis standards to ensure consumable products are safe for the public.
IntermediateIngredient Mixing and BatchingAccurately measuring and blending sugar, stabilizers, and aerating agents according to specific proprietary recipes.
IntermediateSensory Quality ControlEvaluating the texture, density, and moisture level of the marshmallow through touch, taste, and visual inspection.
BeginnerMechanical TroubleshootingIdentifying and resolving minor mechanical issues or malfunctions in the processing line to maintain flow.