Hard Skills
EntryManual HarvestingThe ability to pick and gather fruits, vegetables, or flowers by hand using appropriate tools and techniques to prevent damage.
IntermediateCrop Grading and SortingEvaluating harvested produce based on size, color, shape, and quality standards to categorize items for market or disposal.
EntryOHS Compliance in AgricultureKnowledge and application of safety protocols to prevent injuries related to repetitive motion, tool use, and environmental exposure.
IntermediatePost-Harvest HandlingProper techniques for cleaning, cooling, and storing harvested crops to maintain freshness and extend shelf life.