Hard Skills
IntermediateTree Tapping and Spile InstallationThe technical process of identifying healthy maple trees, drilling holes at appropriate depths and angles, and inserting spiles to collect sap without harming the tree.
AdvancedSap Evaporation and Boiling ManagementThe skill of monitoring and controlling evaporator temperatures and flow rates to concentrate sap into maple syrup according to specific density standards.
IntermediateVacuum System and Tubing MaintenanceInstalling, troubleshooting, and repairing plastic tubing networks and vacuum pumps used to transport sap from trees to the sugar house.
IntermediateFood Safety and Equipment SanitationApplying strict cleaning protocols for tanks, lines, and evaporators to prevent bacterial contamination and ensure product purity.
IntermediateSyrup Grading and Quality ControlClassifying maple syrup based on color, clarity, and flavor profile according to international and local regulatory standards.