Hard Skills
IntermediateKilning Process ControlThe ability to manage the drying and curing stages of malt production by regulating temperature, moisture content, and airflow within the kiln.
IntermediateEquipment Maintenance and TroubleshootingPerforming routine checks and diagnosing malfunctions in kilning machinery, ventilation systems, and automated control panels.
AdvancedSensory Evaluation of MaltUsing sight, smell, and texture to assess the quality and stage of the grain during the kilning process.
BasicHACCP and Food Safety ComplianceApplying Hazard Analysis and Critical Control Point principles to ensure the malting process meets hygiene and safety standards.
BasicData Logging and TraceabilityAccurately recording time-temperature profiles and batch data into digital or manual tracking systems.