Hard Skills
IntermediateMalting Process ControlThe ability to monitor and adjust parameters during steeping, germination, and kilning to convert raw grain into malt.
IntermediateGrain Quality AnalysisConducting physical and chemical tests on raw barley and finished malt, including moisture, protein, and germination energy levels.
IntermediateHACCP and Food Safety ComplianceApplying Hazard Analysis and Critical Control Point principles to maintain hygiene and prevent contamination in food processing environments.
AdvancedIndustrial Kilning ManagementOperating and adjusting large-scale drying equipment to manage heat and airflow for specific malt color and flavor development.
IntermediateSCADA and PLC OperationUsing computerized systems and programmable logic controllers to monitor malting machinery and automated transport systems.
BasicMechanical TroubleshootingIdentifying and resolving minor mechanical issues in conveyors, pumps, and grain cleaning equipment.