Hard Skills
IntermediateIndustrial Machine OperationThe ability to set up, operate, and monitor automated pie-making machinery including dough sheeters, rotary cutters, and filling depositors.
AdvancedHACCP and Food Safety ComplianceKnowledge and application of Hazard Analysis and Critical Control Points to ensure the hygiene and safety of the food production environment.
IntermediateEquipment Calibration and TroubleshootingIdentifying mechanical malfunctions and making minor adjustments to machinery to ensure consistent product weight and shape.
IntermediateRaw Material ManagementCalculating and managing the intake of ingredients like flour and fillings to match production schedules and minimize spoilage.