Hard Skills
IntermediateAutomated Equipment OperationThe ability to set up, operate, and monitor machinery such as mixers, conveyors, and packaging units in a food production environment.
AdvancedFood Safety and HACCP ComplianceApplying Hazard Analysis and Critical Control Point principles to identify and control potential food safety hazards during processing.
IntermediateSanitation and CIP ProceduresExecuting Cleaning-in-Place (CIP) and manual sanitation protocols to maintain hygiene standards for equipment and work areas.
IntermediateMechanical TroubleshootingIdentifying the root cause of machine malfunctions and performing minor adjustments or repairs to restore operation.
IntermediateQuality Control MonitoringConducting sensory evaluations, weight checks, and temperature readings to ensure products meet defined specifications.