Hard Skills
IntermediateMachine OperationThe ability to set up, monitor, and adjust automated machinery used for the production of cigars including filling, binding, and wrapping processes.
IntermediateTobacco Quality InspectionThe skill of visually and tactilely assessing tobacco leaves and finished cigars for defects, moisture content, and structural integrity.
BasicBasic Mechanical TroubleshootingIdentifying minor technical faults in production machinery and performing routine adjustments or cleaning to ensure continuous operation.
BasicWorkplace Safety and SanitationCompliance with food and beverage industry safety protocols, including the correct use of personal protective equipment and maintaining a clean work environment.