Hard Skills
IntermediateExtrusion Machine OperationThe ability to set up, monitor, and adjust high-pressure pasta extrusion presses to ensure product uniformity and quality.
AdvancedHACCP and Food Safety ComplianceApplying Hazard Analysis and Critical Control Point principles to prevent biological, chemical, and physical contamination during the pasta making process.
IntermediateMechanical TroubleshootingIdentifying and correcting minor mechanical faults or die blockages in processing equipment to maintain workflow.
AdvancedMoisture and Texture AnalysisConducting regular testing of raw dough and finished macaroni to ensure specific moisture levels and structural integrity.
BasicProduction DocumentationMaintaining accurate records of ingredient lot numbers, machine settings, and total units produced.
IntermediateLock Out Tag Out (LOTO) ProceduresStrictly following safety protocols to de-energize machinery during cleaning or maintenance to prevent accidents.