Hard Skills
IntermediateLye Solution ManagementThe process of maintaining and adjusting the concentration and temperature of caustic soda solutions used for chemical peeling.
AdvancedChemical Safety and HandlingProficiency in safely transporting, storing, and applying hazardous chemicals like sodium hydroxide in a food environment.
IntermediateProcess Equipment OperationSetting and adjusting the speed of conveyors, peelers, and rinse tanks to match production demands and raw material quality.
IntermediateQuality Control InspectionPerforming visual and tactile inspections of processed fruits or vegetables to ensure residual lye is removed and skinning is complete.
IntermediateFood Safety and Sanitation (HACCP)Knowledge and application of Hazard Analysis and Critical Control Points to maintain a sterile and safe food processing environment.
BasicData Recording and DocumentationMaintaining accurate logs of chemical concentrations, processing temperatures, and batch volumes for traceability.