Hard Skills
Entry-levelFood Safety and Hygiene ComplianceAdhering to strict health regulations and sanitization protocols to prevent foodborne illnesses and maintain a clean environment.
IntermediateCashiering and POS OperationsProcessing customer transactions accurately using digital point-of-sale systems and handling various payment methods.
Entry-levelBasic Food Preparation and PortioningAssembling food items according to standardized recipes and maintaining consistent portion sizes.
Entry-levelStock and Inventory ManagementMonitoring stock levels of ingredients and supplies and replenishing service areas as needed.