Hard Skills
AdvancedMixology and Beverage PreparationThe expert knowledge of drink recipes, mixing techniques, and presentation standards for alcoholic and non-alcoholic beverages.
IntermediateInventory ManagementThe ability to track stock levels, manage orders, and minimize waste through accurate record-keeping and forecasting.
ProficientPOS System ProficiencyOperational mastery of Point of Sale software for order entry, payment processing, and end-of-day reporting.
ExpertRegulatory Compliance and Food SafetyAdherence to local liquor laws, health department regulations, and safety protocols regarding food and beverage service.